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1-877-MnP-4HAM |
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It was 1972, the year that marked the beginning of Mom 'n' Pop's Sugar Cured Country Ham. Mom and Pop Digh started a small curing facility to supply their own country cooking restaurants. At that time, they cured and processed about 500 hams per week.
Why have we won so many national awards as one of the best Country Hams in the country? As one judge put it "Everyone knows, especially Pop, the secret has to be MOM'S sugar." In our curing process, we have a special mix that includes white and brown sugar that is rubbed on all our hams.
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Well, as the story goes it did not take long for the word to get out. Other restaurant owners began inquiring on how they could purchase the Old Fashioned Sugar Cured Country Ham. Over the years, the facility has been expanded five times to meet the demand from retail and foodservice customers. Today, we now process and cure up to 10,000 hams per week making us one of the top three country ham producers.
What sets us apart is our careful attention to details and customer needs. All our products have a 100% satisfaction guarantee. Most recently we spent over a million dollars for state of the art slicing equipment. How does this help you the customer? This keeps our product very consistent and uniform so that we can pass this savings on. So the next time you are in the grocery store, compare our product to theirs and you will see the difference!
As the old saying goes... QUALITY does not have to be EXPENSIVE but it is sure is PRICELESS! |
"Everyone knows, especially Pop, the secret has to be MOM'S sugar!"
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