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1-877-MnP-4HAM
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Mom 'n' Pop's
Country Ham is located in the beautiful state of North Carolina, 15
miles east of Hickory in the town of Claremont, just one mile off
Interstate 40, Exit 135.
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We
cure an average of 350,000 hams per year. This is where we rub on our
special curing mix, which consists of white & brown sugar and other
secret ingredients. |
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The drying and curing of the
country hams.
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Bone removal process for our
boneless products. |
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A few notes about our
state-of-the-art plant:
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We are a HAACP (Hazard
Analysis Critical Control Point) certified plant.
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We are USDA inspected
daily.
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We have an intensely
monitored sanitation and quality inspection program.
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